Over 1,200 authentic references from China. Sauces, noodles, tofu, spices, tea and regional products from all the great Chinese culinary traditions for food industry professionals.
Authentic selection from Chinese producers with full traceability, certified origin and technical documentation ready for your business.
Rice noodles, wheat noodles, glass noodles, vermicelli and wonton wrappers. From artisan producers in southern and northern China with different textures and cooking times.
Oyster sauce, hoisin sauce, XO sauce, black bean paste, chilli oil and Chinkiang black vinegar. The essential bases of professional Chinese cuisine.
Sichuan pepper, doubanjiang paste, Lao Gan Ma chilli oil, sesame paste and the most authentic five-spice blends on the market.
Firm tofu, silken tofu, fermented tofu (sufu), soy milk, edamame beans and Chinese-origin tempeh. Authentic plant protein in all its forms.
Fujian oolong tea, Yunnan pu-erh tea, Fuding white tea, Hangzhou Longjing green tea and floral teas. Premium selection from the most recognised producing regions.
Artisan-produced frozen gyoza, baozi, har gow, siu mai and spring rolls. Ready to steam, fry or bake with a guaranteed professional result.
China is not a single gastronomy: it is eight distinct culinary traditions, each with its own ingredients, techniques and flavours. We import authentic products from all of them so you can offer a genuine experience at your establishment.
Cantonese
GuangdongSichuan
ChengduBeijing
Peking duckShanghainese
JiangsuHunan
Smoky heatFujianese
Seafood and soupsAnhui
Wild herbsShandong
Imperial techniqueA service specialised in Chinese cuisine so you always have what you need, when you need it.
Our buyers travel to China regularly to select producers, audit facilities and discover authentic references that are hard to find in Europe.
4,500 m² logistics platform with permanent stock of the highest-turnover references. Peninsula delivery within 24h, islands within 48h with temperature control.
Chinese cuisine specialists help you choose the right product for each dish, with team training, recipe sheets and menu design support.
Visit our facilities in Barcelona to see, touch and taste the products before deciding. We have a demonstration kitchen for tastings and training sessions.
Every Chinese province has its culinary speciality. We work directly with producers from 23 provinces to bring you the most representative of each region: oyster sauce from Guangdong, pu-erh tea from Yunnan, Sichuan pepper or black vinegar from Shanxi.
Fill in the form and our China specialist will get back to you within 24 hours.