We select every product directly at source, working with certified local producers. We guarantee authenticity, full traceability and stable supply for food industry professionals.
Sake, miso, ramen, seaweed and products from all 47 prefectures. The world's most precise and codified cuisine.
The 8 great Chinese cuisines: Cantonese, Sichuan, Beijing, Shanghainese and more. Asia's largest catalogue.
The K-Food wave is conquering Europe. Gochujang, kimchi, doenjang and the K-BBQ sauces taking the world by storm.
Authentic curries in 5 varieties, coconut milk, nam pla and Asia's most aromatic tropical herbs.
Nuoc mam PDO from Phu Quoc, pho noodles, fresh herbs and robusta coffee from the world's 2nd largest exporter.
17,000 islands, an archipelago of flavours. Tempeh, sambal in 20 varieties, Bali coconut and Sumatra coffee.
Three cultures in one cuisine. Laksa, rendang, belacan and the coconut kaya that defines the Malaysian breakfast.
Hawker culture UNESCO Heritage. Kaya, Katong laksa paste, Hainanese sauces and Peranakan kuih.
7,641 islands of unique vinegars, calamansi, fermented bagoong and adobo in five regional versions.
The world's most prized Kampot PDO pepper, fermented prahok and aromatic Khmer kroeung.
The subcontinent that produces 75% of the world's spices. Kashmir saffron, A2 ghee, masalas and chutneys.
Asia's least-known cuisine. Laphet (the world's only fermented tea), ngapi and Shan legumes.
Direct imports from Asia's main producing countries, with full traceability from producer to your establishment in Spain, Portugal and France.
Over 3,500 food industry professionals in Spain, Portugal and France already trust AsiaFoods as their go-to supplier for Asian products.
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