🇯🇵 Direct import from Japan

Japanese food wholesale importer in Spain, Portugal and France

Over 800 authentic references from Japan. Sake, miso, ramen, wagyu and much more for hospitality and food industry professionals in Spain, Portugal and France.

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Our product categories

Authentic selection sourced directly from Japanese producers, with full traceability and certified origin.

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Noodles and pasta

Ramen, soba, udon and sōmen from artisan producers. Various thicknesses, cooking times and flavour profiles for every culinary application.

RamenSobaUdonSōmen

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Sauces and condiments

Soy sauce, mirin, cooking sake, ponzu and rice vinegars. Essential bases for authentic Japanese cuisine.

Soy sauceMirinPonzuSake

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Miso and fermented products

White, red and blended miso. Koji, amazake and other traditional fermented products from regions such as Nagoya, Kyoto and Niigata.

Shiro MisoAka MisoKoji

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Seaweed and sea products

Nori, kombu, wakame and dashi in all their forms. Key ingredients of Japanese umami with sustainable harvest certification.

NoriKombuDashiWakame

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Sake and drinks

Premium selection of junmai, ginjo and daiginjo sake from century-old breweries. Shochu, amazake and first-harvest matcha tea.

JunmaiGinjoShochuMatcha

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Specialist ingredients

Panko, tempura flour, koshihikari sushi rice, fresh wasabi, yuzu and shichimi. Everything you need for a complete Japanese menu.

PankoKoshihikariYuzuWasabi

Authenticity guaranteed at source

We have worked directly with Japanese producers and cooperatives for over 15 years. Every product arrives with its certificate of origin, regional designation and full technical data sheet so you can communicate it to your customers with complete confidence.

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JAS certificate of origin

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In-house laboratory analysis

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Direct import with no intermediaries

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Controlled cold chain

How we work with you

A specialist service designed around the needs of professionals working with Japanese cuisine.

Curated selection

Our team travels to Japan every year to select new references and audit suppliers. Every product goes through a rigorous approval process.

Permanent stock

We maintain local stock of the highest-turnover products, with monthly direct replenishment from Japan. No stock-outs for your business.

Product advisory

Japanese gastronomy specialists help you choose the right products for your menu, with professional training and a recipe guide.

24–48h delivery

Own temperature-controlled fleet. We deliver throughout the Peninsula within 24h and to island territories within 48h, with real-time tracking.

Products from the finest prefectures

Every region of Japan has its specialities. We work with producers from all 47 prefectures to bring you the most authentic from each area: miso from Aichi, sake from Niigata, matcha from Uji, wagyu ribeye from Kobe.

Hokkaido

Aomori

Niigata

Tokyo

Kyoto

Osaka

Aichi (Nagoya)

Hyogo (Kobe)

Hiroshima

Fukuoka

Kagoshima

Okinawa

Map of Japan showing AsiaFoods sourcing regions