Own refrigerated fleet, 4,500 m² warehouse and full coverage across Spain, Portugal and France. 24h delivery on the Peninsula with complete traceability from origin to destination.
We design the distribution model according to the client type, order frequency and temperature requirements of each reference.
Refrigerated fleet with temperature control between 0°C and 8°C for fresh produce, unpasteurised kimchi, tofu, refrigerated miso and prepared foods. Unbroken cold chain from warehouse to delivery.
Vehicles with refrigerated cells at –18°C for gyoza, dim sum, Asian ready meals, edamame and deep-frozen products. Unloading with documented temperature control at every delivery.
Delivery of sauces, condiments, rice, noodles, snacks and the full ambient dry range. Boxes, pallets and mixed pallets according to the volume of each order.
Delivery to logistics platforms and factories with GS1-128 palletising, labelling to client specifications and batch documentation for industrial traceability. EDI compatible.
Optimised weekly delivery routes for hospitality. Kitchen drop-off, agreed time windows and access to restricted loading zones in urban centres with zero-emission vehicles available.
Coverage in the Balearic and Canary Islands within 48h through partnerships with specialist operators. Mainland Portugal in 24–48h from our platform. Mainland France in 48–72h. Shipments to Andorra with customs documentation included.
Our facilities are designed to handle the complexity of Asian food distribution: products with very different requirements for temperature, shelf life, handling and labelling — all under one roof, with real-time warehouse management systems (WMS).
Three temperature zones
Dry (ambient), chilled (0–8°C) and frozen (–18°C / –25°C) in independent chambersBatch and expiry date control
Automated FEFO system with expiry alerts and FIFO management for high-turnover productsReal-time traceability
Every stock movement recorded with barcode. Full batch history accessible in secondsIFS Logistics certification
Facilities audited under the IFS standard. Temperature records monitored 24/7 with automatic alarmsWarehouse capacity
Dry goods
Sauces, rice, noodles, snacks, preserved foodsChilled chamber
0°C – 8°C · kimchi, tofu, fresh misoFreezing tunnel
–18°C / –25°C · gyoza, dim sum, ready mealsPicking and labelling area
Order preparation and private labelFacilities audited under IFS Logistics. Expansion planned for 2026.
Own distribution network covering the entire Peninsula, complemented by approved operators for the islands and high-density urban areas.
Full coverage across all mainland provinces. Daily routes from our logistics platform. Agreed delivery time windows for HORECA and distribution platforms.
Distribution across mainland Portugal from our Iberian base. Routes three times a week with direct delivery to hospitality businesses, distributors and logistics platforms in the north and south of the country.
Distribution across mainland France with intra-EU free movement and no customs handling. Delivery in 48–72h to hospitality businesses, distributors and logistics platforms through partnerships with temperature-controlled specialist operators.
Weekly shipments to Mallorca, Menorca, Ibiza and Formentera. Dry and chilled goods with certified temperature control throughout sea transport.
Regular service to all 8 islands. DUA customs documentation management included. Transit warehouse in Las Palmas to facilitate local inter-island distribution.
Distribution to Andorra la Vella and parishes with full customs management included. Export DUA documentation and Andorran import forms handled by our foreign trade department.
Electric and low-emission vehicles for deliveries in low-emission zones (LEZ) in Madrid, Barcelona, Valencia, Seville and other cities. Full compliance with current environmental regulations guaranteed.
From the moment you place your order to the moment it arrives at your premises, every step is documented and under control.
You receive automatic confirmation with items, quantities and estimated delivery date within 2 hours.
Our picking team prepares your order with batch, expiry date and temperature control according to product type.
The vehicle is sealed with the initial temperature reading logged. Digital delivery note and tracking number generated.
Delivery with digitally signed delivery note, temperature record at destination and automatic confirmation to the client by email or SMS.
We operate under the most demanding standards in the food logistics sector so that every delivery is safe, traceable and compliant with European regulations.
IFS Logistics
ATP — Perishable Goods Transport
ISO 22000 — Food Safety
Authorised Economic Operator (AEO)
LEZ-certified vehicles
Traceability under EC Reg. 178/2002
Tell us about your distribution needs and our operations team will prepare a proposal within 24 hours.