🏛️ Professional showroom · By appointment only

Spain's largest Asian gastronomy showroom

520 m² dedicated exclusively to the Asian product experience. Try, compare and discover over 5,000 references before you decide. A unique space for food industry professionals.

📐 520 m² of space
🆓 Free visit
🍶 Professional tastings
📅 By appointment only
520m²
Exhibition space
+5,000
References on display
12
Zones by country of origin
+1,200
Professional visits / year

A space designed for professionals

Every area of the showroom is designed so you can explore, compare and understand products in depth, supported by our specialists.

🗺️

12 zones by country

The showroom is organised into twelve thematic areas, one per country of origin. Each zone recreates the gastronomic identity of its country with authentic products, informational materials and cultural context.

🍶

Tasting area

A fully equipped room for guided tastings with capacity for up to 20 people. Oak wood table, Japanese tableware, adjustable lighting and an aroma extraction system. The ideal environment for discovering a product in depth.

👨‍🍳

Demonstration kitchen

A professional kitchen integrated into the showroom where our chefs demonstrate ingredient use live. Seeing ramen, kimchi or dim sum being made completely changes the perception of the product.

❄️

Refrigerated displays

Chilled and frozen display units integrated into the showroom so you can see and handle fresh produce, unpasteurised kimchi, tofu, refrigerated miso and ready-to-cook products under the correct storage conditions.

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Gastronomic library

Over 300 Asian cookbooks, specialist magazines and reference materials. Technical data sheets for every product, ingredient histories and tasting notes available in print and digital format.

🎪

Private events room

A space for corporate events, product presentations, gastronomic team buildings and private dinners. Capacity up to 40 people. Available for hire with professional Asian catering service.

Experiences available at the showroom

Beyond a free visit, we organise structured experiences to make the most of your time at the showroom. Designed by our specialists and tailored to your professional profile.

🆓

Free visit

Explore the showroom at your own pace with a specialist on hand for questions · Free · 1–2h
Free
🍶

Guided tasting by cuisine

Guided 2h session focused on one Asian cuisine. Japan, Korea, China or Southeast Asia
Professional
👨‍🍳

Asian cooking workshop

Hands-on 3–4h session in the demonstration kitchen with up to 8 participants · Beginner or advanced level
Professional
🏢

Corporate team visit

Guided tour for buying, F&B, R&D or marketing teams. Up to 20 people · Fully customisable
Corporate
🎉

Private event

Dinner, presentation or team building in the full space · Professional Asian catering · Up to 40 people
Corporate

Practical information

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Location

Polígono Industrial Can Roca, Nave 12
08130 Santa Perpètua de Mogoda, Barcelona
🕐

Opening hours

Monday to Friday: 9:00 – 18:00
Saturdays by appointment: 10:00 – 14:00
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Access and parking

Free on-site parking · 20 min from Barcelona city centre · Direct access from AP-7 and C-17
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Public transport

Bus L302 from Sants Station · Pick-up service from the station by prior arrangement
👔

Professionals only

Food sector professional accreditation is required to access the showroom

Visits are free of charge. Workshops and private events are priced according to format and number of participants.

Upcoming showroom events

Calendar of tastings, workshops and open presentations for food sector professionals. Limited places — book in advance.

14 APR
Guided tasting

Korean fermented foods tasting

Discover the world of gochujang, doenjang and kimchi. Comparative tasting of artisan vs. industrial producers and applications in contemporary cuisine.

🕑 10:00 – 12:30 👥 Max. 16 people 🆓 Free
22 APR
Workshop

Artisan ramen workshop

Tonkotsu broth, shio tare and shoyu tare from scratch. Japanese techniques applicable in professional kitchens and mise en place for service.

🕑 09:30 – 13:30 👥 Max. 8 people 💼 Professional
08 MAY
Presentation

New seasonal references

Presentation of 80 spring newcomers: ingredients from the new Japanese harvest, new-season Korean fermented products and campaign Indian spices.

🕑 11:00 – 13:00 👥 Max. 30 people 🆓 Free
15 MAY
Workshop

Southeast Asian cuisine

Hands-on workshop covering Thai, Vietnamese and Indonesian cuisines. Curry pastes from scratch, flavour balancing and wok techniques with authentic ingredients.

🕑 10:00 – 14:00 👥 Max. 8 people 💼 Professional

The experience of those who have already visited

Over 1,200 professionals visit the showroom every year. Here are some of their impressions.

★★★★★
"I had never seen so many authentic Asian products in one place. I spent three hours in the showroom and left with the most complete order I have ever placed. Essential for any chef working with Asian cuisine."
👨‍🍳
Arnau F.
Chef — Restaurante Bun Bo, Barcelona
★★★★★
"I brought my entire buying team to the showroom before relaunching our Asian section. The guided visit was eye-opening: they understood the products, tried them and made decisions with real knowledge. The impact on sales was immediate."
👩‍💼
Neus M.
Category Manager — Supermarket chain
★★★★★
"We organised our R&D department team building at the showroom. A four-hour Korean cooking workshop with the AsiaFoods team. It was the best company activity we have ever done. We learned an enormous amount and ate even better."
🧑‍💼
David P.
R&D Director — Food industry company

Would you like to visit the showroom?

Visits are free and by appointment only. Fill in the form and we will confirm availability within 24 hours.