Stable supply of certified Asian ingredients for manufacturers. Large volumes, full traceability and technical specifications tailored to your production process.
Asian raw materials and semi-processed products for integration into your production process, with technical specifications and certificates of analysis.
Rice flour, tapioca starch, waxy corn starch, taro flour and potato starch. Various particle sizes and moisture specifications.
Miso paste, concentrated soy sauce, curry paste, chilli paste, hoisin and oyster sauce in industrial formats (tubs, drums, IBC).
Ginger, yuzu, lemongrass, shiso and galangal extracts. Liquid, powder and oleoresin formats. Natural and process-derived.
Textured soy protein, rice protein, Asian-origin pea protein. Concentrates and isolates for formulation.
Agar-agar, carrageenan, kombu powder, ground nori, furikake and dehydrated wakame. Functional and culinary applications.
Shichimi, togarashi, wasabi powder, ginger powder, black garlic, kombu dashi powder. Custom blends to specification.
Mirin, rice syrup, palm sugar, rice maltose and tapioca fructose. For confectionery, sauces and Asian-formulated drinks.
Toasted sesame oil, virgin coconut oil, perilla oil and camellia oil. Formats from 1L to tanker.
Koji in spore and powder form, industrial rice vinegars, rice water kefir and starter cultures for fermented product manufacturing.
We operate under the most demanding food industry standards. All our ingredients come with certificates of analysis, food safety technical data sheets and full traceability documentation ready for your audit.
IFS Broker CertifiedTraceability and supplier management under IFS standard
BRC / FSSC 22000Suppliers audited under international safety standards
In-house laboratory analysisPhysico-chemical and microbiological control of every batch
Organic certification availableOrganic references with EU Organic certificate in selected lines
Technical data sheets and allergensFull technical documentation for registration and integration into your ERP
On-site audit
Visit to the producer's facilities and evaluation of quality systemsSample analysis
Physico-chemical and microbiological testing in a certified laboratoryDocumentary review
Verification of certificates, allergens, labelling and EU requirementsSystem registration
Technical data sheet, COA and documentation ready for your quality departmentOngoing monitoring
Periodic audits and batch analysis on every importWe plan procurement together with you to guarantee production continuity and reduce the risk of stock-outs.
We maintain an agreed safety inventory with you for the critical ingredients in your production. No dependency on import lead times.
Monthly containers from 12 Asian countries. Joint planning of the import calendar to align with your production cycle.
Full traceability system from the source producer to your factory. Real-time information available for every batch supplied.
A single point of contact who knows your specifications, anticipates deviations and liaises proactively with your purchasing and quality departments.
Our Asian ingredients are integrated into production processes across multiple sectors within the Spanish and Portuguese food industry.
Pasta, noodle and dry product manufacturers
Preserves, sauces and dressings industry
Ready meals and frozen food production
Functional drinks, teas and preparations
Confectionery, bakery and snacks
Plant protein and meat alternatives
We adapt technical specifications, delivery formats and documentation to each manufacturer's requirements, including ERP system integration and EDI orders.
Tell us about your needs and our technical-commercial team will send you specifications, samples and a supply proposal within 48 hours.