🇮🇩 Direct import from Indonesia

Indonesian food wholesale importer in Spain, Portugal and France

Over 500 authentic references from the Indonesian archipelago. Tempeh, sambal, volcanic spices, coconut milk and unique products from Indonesia's 17,000 islands for food industry professionals.

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🌶️ Authentic sambal

🫘 Original tempeh

🥥 Bali coconut

🌿 Volcanic spices

Our product categories

The Indonesian pantry is one of the richest and most biodiverse in Asia. We import directly from local producers on the most productive islands of the archipelago.

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Tempeh and soy derivatives

Fresh and pasteurised tempeh from Java, fermented oncom, tahu goreng and artisan soy milk. Indonesia is the birthplace of tempeh: no other country makes it quite the same way.

Java tempehOncom TahuKecap manis

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Sambal and chillies

Sambal oelek, sambal bajak, sambal terasi and Bali sambal matah. Over 20 varieties of Indonesia's most iconic sauce, made to traditional regional recipes.

Sambal oelekSambal bajak Sambal terasiSambal matah

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Spices and bumbu paste

Base bumbu paste, galangal, fresh turmeric, salam leaves, daun jeruk and kemiri. The volcanic spices of Sumatra and Java with unique aromas that have no substitute.

BumbuKemiri Daun salamTurmeric

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Coconut and derivatives

Coconut milk from Bali and Sulawesi, gula jawa palm sugar, coconut vinegar, virgin coconut oil and toasted coconut chips. From tree to product with minimal processing.

Coconut milkGula jawa Coconut oilCoconut chips

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Noodles and snacks

Mie goreng, rice bihun, prawn and fish krupuk, melinjo emping and keripik tempe. Noodles and snacks that are part of the Indonesian culinary identity in any professional kitchen.

Mie gorengKrupuk EmpingKeripik

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Coffee and drinks

Sumatra coffee, Flores coffee, Sulawesi Toraja coffee and the legendary Kopi Luwak. Java and Bali teas. Indonesia is the world's fourth largest coffee producer with truly unique flavour profiles.

Sumatra MandhelingToraja FloresKopi Luwak

The world of Indonesian sambal

Indonesia has over 300 varieties of sambal, each region with its own recipe. It is far more than a hot sauce: it is the soul of Indonesian cuisine. We import the most representative varieties directly from artisan producers in Java, Bali and Sumatra.

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Sambal Oelek

The purest. Just chilli, salt and vinegar. Versatile and straightforward

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Sambal Terasi

With fermented shrimp paste. Intense, deep umami

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Sambal Bajak

Fried with spices and coconut. Complex flavour and mild heat

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Sambal Matah — Bali

Raw with lemongrass and kaffir lime. Fresh and aromatic

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Sambal Dabu-dabu — Sulawesi

The hottest from the north. Uncooked rawit chilli

The essential Indonesian pantry

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Tempeh

Fermented soy protein

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Kecap manis

Thick sweet soy sauce

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Gula jawa

Javanese palm sugar

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Terasi

Fermented shrimp paste

🌿

Daun salam

The Indonesian bay leaf

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Kecap asin

Light salted soy sauce

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Kemiri

Candlenut, a natural thickener

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Sumatra coffee

Earthy, low acidity, full-bodied

17,000 islands, one unique pantry

Indonesia is the world's largest archipelago. Every island has its own ecosystem, climate and native ingredients. We work with producers on the main islands to bring you the most authentic from each one: the spices of the Moluccas, the coffee of Sumatra, the tempeh of Java and the coconut of Bali.

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Java

Tempeh, kecap manis, palm sugar, a tapestry of flavours. The most populous and gastronomically rich island in the archipelago.

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Bali

Sambal matah, virgin coconut oil, babi guling suckling pig, Kintamani coffee. Temple gastronomy with ceremonial ingredients.

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Sumatra

Mandheling and Gayo coffee, rendang chilli, lamb gulai. Intense cuisines shaped by the Minangkabau tradition.

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Sulawesi

Toraja coffee, sambal dabu-dabu, premium-quality cacao. Unique coffee profiles with bright acidity and complex body.

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Moluccas (Maluku)

The Spice Islands: cloves from Ternate, nutmeg from Banda, pepper. The spices that changed the history of world trade.

Map of Indonesia showing AsiaFoods sourcing regions

How we work with you

Specialists in the gastronomy of the Indonesian archipelago so your menu is authentic and your supply, reliable.

Verified origin

Every product comes with an island-specific certificate of origin, technical data sheet and laboratory analysis. Full traceability from producer to your kitchen or factory.

Permanent stock

Monthly direct imports from Jakarta and Denpasar. Safety stock at our 4,500 m² platform for the highest-turnover references.

Indonesian cuisine specialist

Personalised advice on the use and application of each product. Team training, an Indonesian recipe book and support for menu design.

24–48h delivery

Own refrigerated fleet across the entire Peninsula. 24h delivery with real-time tracking. Islands in 48h. Dry, chilled and frozen goods handled.