Over 600 authentic references from Thailand. Curry pastes, coconut milk, fish sauce, jasmine rice and much more for food industry professionals in Spain, Portugal and France.
The best of the Thai pantry, selected directly with local producers and with full technical documentation for your business.
Green, red, yellow, panang and massaman curry made with fresh herbs following traditional recipes. No artificial preservatives, available in formats from 50g up to 1kg tubs.
Full-fat and light coconut milk, thick coconut cream and natural coconut water. From plantations in southern Thailand with certified fat content and no additives.
Nam pla fish sauce, oyster sauce, kapi shrimp paste, original sriracha and sweet chilli sauce. The flavour foundations of Thai cuisine for professional kitchens.
Jasmine rice from Surin, glutinous rice from the north and whole-grain black rice. Each variety with its certified region of origin and characteristic aromatic profile.
Lemongrass, kaffir lime leaves, galangal, holy basil, Thai basil and coriander. Fresh, frozen and dehydrated for every type of culinary application.
Wide and thin rice noodles, cellophane noodles, Thai-style udon noodles and tapioca, green papaya and banana chips snacks. A wide selection for menus and retail.
Thailand has one of the most complex and nuanced curry systems in Asia. Each paste has its own character, its own ingredients and its ideal use in the kitchen. We import all the main varieties directly from artisan producers who have been making these recipes for generations.
Green curry — Gaeng Keow Wan
The spiciest. Basil, green chilli, coconut milkRed curry — Gaeng Phet
Balanced and versatile. Dried red chilli, galangal, lemongrassYellow curry — Gaeng Karee
Mild and creamy. Turmeric, cumin, Indian influencePanang — Phanaeng
Rich and thick. Peanut, kaffir lime leavesMassaman — Gaeng Massaman
Aromatic and sweet. Cardamom, cinnamon, Persian influenceCoconut milk
The base of most curriesNam pla
Fermented fish sauceLemongrass
An essential citrus aromaticKaffir lime
Leaves and zest for flavouringShrimp paste
Deep umami in saucesBird's eye chilli
Small but ferociously hotGalangal
Similar to ginger, more citrusyThai basil
Anise-like, different from ItalianSpecialised service in Thai cuisine so your kitchen is authentic from day one.
We work with trusted Thai producers with over 10 years of relationship. Every product includes a certificate of origin and full technical data sheet.
The highest-turnover Thai references always available at our logistics platform. Monthly direct replenishment from Bangkok and Chiang Mai.
Personalised advice from our team of Thai gastronomy experts. Training for your team, recipe book and menu design support.
The entire Peninsula in 24h with our own fleet and temperature control. Islands in 48h. Real-time order tracking from the moment it leaves our warehouse.
Thailand is divided into 6 gastronomic regions with very distinct personalities. The north spiced with fresh chillies, the northeast with fermented and sour dishes, the south with intense coconut curries. We import the best of each area so your menu is complete and genuine.
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