🇻🇳 Direct import from Vietnam

Vietnamese food wholesale importer in Spain, Portugal and France

Over 450 authentic references from Vietnam. Fish sauce nuoc mam, pho noodles, shrimp paste, robusta coffee and the fresh herbs of a cuisine winning over Europe with its freshness and balance.

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🍜 Authentic pho

🐟 Nuoc mam

☕ Robusta coffee

🌿 Fresh herbs

Our product categories

Vietnamese cuisine stands out for its freshness, lightness and balance. Aromatic herbs, deep broths and complex fermented products selected directly at source.

🐟

Nuoc mam fish sauce

Nuoc mam from Phu Quoc (PDO), nuoc mam from Phan Thiet and ready-to-use nuoc cham. The soul of Vietnamese cooking: fermented for 12–18 months in bamboo wood barrels.

Phu Quoc PDOPhan Thiet Nuoc cham

🍜

Pho and bun noodles

Bánh phở (flat rice noodles for pho), bún (thin round noodles), miến (cellophane noodles), hủ tiếu and bánh canh. Each noodle has its own texture and its own dish.

Bánh phởBún MiếnHủ tiếu

🌿

Herbs and aromatics

Rau thơm (pho herbs), Vietnamese basil, Vietnamese coriander, mint, tía tô perilla, lotus leaf and lemongrass. Fresh, frozen and dehydrated for professional use.

Vietnamese basilTía tô Rau thơm

☕

Vietnamese coffee

Robusta coffee from the Buon Ma Thuot highlands, arabica from Da Lat, cà phê trứng (egg coffee) and ready-to-use condensed coffee. Vietnam is the world's second largest coffee exporter.

Robusta Buon Ma Thuot Arabica Da LatCà phê sữa đá

🫙

Sauces and fermented products

Shrimp paste mắm tôm, Vietnamese tương hoisin, mắm nêm (anchovy paste), tương ớt (chilli sauce) and dưa cải pickles. The depth of flavour that defines Vietnamese cuisine.

Mắm tômTương ớt Mắm nêm

🥢

Rice papers and snacks

Bánh tráng (dry and fresh rice paper), bánh phồng tôm (prawn crackers), bánh mì mix and bánh tráng trộn. Essential for spring rolls and a complete Vietnamese kitchen.

Bánh trángBánh phồng tôm Bánh mì

Pho and the three cuisines of Vietnam

Vietnam has three radically different cuisines from north to south, each with its own pho, its own herbs and its own character. The sober, clear north; the spicy, intense centre; the sweet, generous south. To do it right you need the correct ingredients from each region. We bring them to you.

Hanoi

Pho bắc — northern pho

Clean, pure broth, minimal garnish, seasoned at the table with vinegar and chilli

Huế

Bún bò Huế — the spicy centre

Red lemongrass and shrimp paste broth, intense and fiery. The most complex of all

Saigon

Pho nam — southern pho

Sweeter broth, generous with fresh herbs: basil, lime, bean sprouts and jalapeño

Hoi An

Cao lầu from Hội An

Unique noodles made with local well water. Only truly authentic when made in Hội An

Nam Định

Pho Nam Định — the origin

The birthplace of pho. Thicker noodles, darker and more concentrated broth

The Vietnamese herb table

🌿

Rau húng quế

Thai basil. For southern pho

🌱

Ngò gai

Vietnamese coriander, more intense

🍃

Tía tô

Vietnamese perilla, floral and anise-like

🌾

Giá đỗ

Fresh bean sprouts, crunchy

🍋

Chanh xanh

Vietnamese lime, very acidic

🌶️

Ớt tươi

Freshly sliced chilli pepper

🧅

Hành lá

Fresh spring onion, goes in everything

🧄

Tỏi phi

Crispy fried garlic, the finishing touch

North, centre and south: three cuisines in one country

Vietnam stretches over 3,200 km. The distance between Hanoi and Ho Chi Minh City is comparable to that between Madrid and Moscow. That is why the north, centre and south have such distinct cuisines. We import the most representative products from each region so you can build a complete Vietnamese offering.

🌫️

North — Hanoi and the Red River Delta

Sober and delicate cuisine. Mild nuoc mam, clean pho bắc, bún chả and chả cá Lã Vọng. The country's finest rice comes from the terraced fields of Mù Cang Chải.

🌶️

Centre — Huế, Hội An and Đà Nẵng

The spiciest and most complex cuisine. Bún bò Huế, mì Quảng, crispy bánh xèo and the unique cao lầu. Ancient imperial cooking full of refinement and chilli.

🌴

South — Ho Chi Minh City and the Mekong Delta

Sweet, abundant and generous cuisine. Hủ tiếu Nam Vang, cơm tấm, cà ri Nam Bộ and the country's finest seafood from the Mekong Delta.

Map of Vietnam showing AsiaFoods sourcing regions

How we work with you

Vietnamese cuisine specialists so you always have the right ingredient from the right region.

PDO and certified origin

Nuoc mam from Phu Quoc with Protected Designation of Origin, certified Buon Ma Thuot coffee and complete technical data sheets for every reference.

Permanent stock

Monthly direct imports from Hanoi and Ho Chi Minh City. The most in-demand references always in stock at our 4,500 m² logistics platform.

Vietnamese cuisine specialist

Personalised advice on which product to use in each recipe. Training for your team, a regional recipe book and support to design a menu from north to south.

24–48h delivery

Own refrigerated fleet across the entire Peninsula within 24h. Islands in 48h. Dry, fresh-frozen and chilled goods with full temperature control throughout.